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Venison: Venison Loaf

Source of Recipe


J.R. Labbe



List of Ingredients



• 1½ pounds ground meat (80% venison, 20% pork)
  
• 1 cup dry bread crumbs (I use seasoned)
  
• 1 cup milk
  
• 1 egg
  
• 1 small onion, chopped (about 1/3 cup)
  
• 1 Tbsp Worcestershire sauce
  
• 1½ tsp salt
  
• 1 tsp dry mustard
  
• ¼ tsp pepper
  
• ½ tsp ground sage
  
• 1 clove garlic, crushed
  
• ¾ cup catsup
  
• 1 Tbsp prepared mustard
  
• 1 Tbsp brown sugar
  






Instructions



1. In a large bowl, mix all ingredients except the catsup, mustard and brown sugar until evenly blended. Spread the venison mixture in an ungreased loaf pan.
   
   
2. In a small bowl, make glaze by mixing catsup, mustard and brown sugar; spread over the venison loaf.
   
   
3. Cook, uncovered, in a 350º F oven until done, about 1 hour and 15 minutes.
   
   Serves 8 to 10