Venison: Venison Loaf
Source of Recipe
J.R. Labbe
List of Ingredients
- 1� pounds ground meat (80% venison, 20% pork)
- 1 cup dry bread crumbs (I use seasoned)
- 1 cup milk
- 1 egg
- 1 small onion, chopped (about 1/3 cup)
- 1 Tbsp Worcestershire sauce
- 1� tsp salt
- 1 tsp dry mustard
- � tsp pepper
- � tsp ground sage
- 1 clove garlic, crushed
- � cup catsup
- 1 Tbsp prepared mustard
- 1 Tbsp brown sugar
Instructions
- In a large bowl, mix all ingredients except the catsup, mustard and brown sugar until evenly blended. Spread the venison mixture in an ungreased loaf pan.
- In a small bowl, make glaze by mixing catsup, mustard and brown sugar; spread over the venison loaf.
- Cook, uncovered, in a 350� F oven until done, about 1 hour and 15 minutes.
Serves 8 to 10
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