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Irish Oatmeal in the Thermowell

Source of Recipe


Ms. V.



List of Ingredients



• McCann's Steel Cut Irish Oatmeal (made only from the whole grain of Irish Oats)
  
• Pinch of salt
  
• 2 C. boiling water
  






Instructions



1. Around 9:30 to 10:00 p.m. (or earlier) -
   
   
2. Butter lightly one of the Triple Thermowell Kettles.
   
   
3. To this kettle, add 1/2 C. oats, salt, & water.
   
   
4. Place lid on Thermowell kettle, fasten clamps.
   
   
5. Remove Thermowell lid and light burner.
   
   
6. Place kettle in Thermowell and replace Thermowell lid.
   
   
7. Go to bed while your exclusive Thermowell cooks all night with the gas turned off.
   
   
8. The next morning, your Irish Oatmeal will be hot and ready to eat!
   
   






Final Comments


* Some mornings we use Maple Grove Farms Pure Maple Syrup.

* No milk is needed because the oatmeal is so smooth.

* Lots of options - adjust to your taste.


RECIPE CONTINUES

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