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    Swiss Veggie Medley

    List of Ingredients




    16 ounce bag California Blend Veggie, thawed and drained1 can cream of mushroom soup1 cup Swiss cheese1/3 cup sour cream1/4 teaspoon pepper1 can (2.8 ounce) Durkee's dry onions

    Recipe



    Mix 1/2 cup cheese, sour cream, pepper, 1/2 can onions. Pour over veggies in casserole dish. Bake 30 minutes covered. Remove from oven. Sprinkle 1/2 cup cheese and 1/2 can onions over top. Bake 5 minutes UNcovered.

 

 

 

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