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Recipe Categories: ChefGlenn's HOME PAGEHOLIDAY Sauces

Sweet Vidallas in Cream




Source of Recipe


Claudia Schlottman of Macon, Ga






List of Ingredients



• 4 cups sliced sweet onions
  
• 4 Tbs. butter, divided
  
• 2 Tbs. flour
  
• salt, cayenne pepper
  
• 2 cups half-and-half
  
• grated nutmeg or Parmesan cheese
  






Instructions



1. Saute onions in two tablespoons of the butter in a large skillet until crisp-tender. Set aside
   
2. . In a large, heavy saucepan, melt remaining two tablespoons butter and stir in flour. Let bubble and cook two minutes.
   
3. Remove from heat and whisk in light cream gradually.
   
4. Return to burner and cook, stirring constantly, over medium heat until sauce is lightly thickened. Season with salt, cayenne. Add onions and heat through.
   
5. Transfer to a serving dish and top with grated nutmeg or Parmesan
   






Final Comments


Yield: 6 servings