member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Chef Laura      

Recipe Categories:

    Amish Steak


    Source of Recipe


    newspaper

    List of Ingredients




    1 cup cracker crumbs
    1 1/2 pounds hamburger
    1/2 cup water
    salt and pepper to taste
    2 cans Campbell's beefy mushroom soup or cream of mushroom

    Recipe



    Mix hamburger, crumbs and water. Pat onto baking sheet. Put in refrigerator overnight.

    Cut meat mixture into squares. Roll in flour and add salt and pepper. Brown in skillet on both sides. Put in a casserole dish and pour cans of soup over it.

    Bake at 350 F for about 1 hour.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |