Ranch Round Steak
Source of Recipe
recipezaar.com
List of Ingredients
3 lbs beef round steak (Round Steak should be 1/2' thick, and then cut into serving pieces.)
1/4 cup flour
2 teaspoons dry mustard
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup shortening
1/2 cup water
1 tablespoon Worcestershire sauce Recipe
1. Trim excess fat from meat; slash edges to prevent curling.
2. Combine flour, dry mustard, salt, and pepper; use to coat meat.
3. Reserve remaining flour mixture.
4. In skillet, brown meat, half at a time, on both sides in hot shortening.
5. Push meat to one side; stir in reserved flour mixture.
6. Combine water and worcestershire sauce; stir into skillet mixture.
7. Cook and stir until thickened and bubbly, reduce heat.
8. Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
9. Remove meat to platter.
10. Skim excess fat from gravy.
11. Drizzle gravy over meat and serve.
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