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    Baked Spaghetti


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 cup chopped onion
    1 cup chopped green pepper
    1 tablespoon butter or margarine
    1 can (28 oz ) tomatoes with liquid, cut up
    1 can (4 oz) mushroom stems and pieces, drained
    1 can (2 1/4 oz) sliced ripe olives, drained
    2 teaspoons dried oregano
    1 lb ground beef, browned and drained, optional
    12 oz spaghetti, cooked and drained
    2 cups (8 oz) shredded cheddar cheese
    1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
    1/4 cup water
    1/4 cup grated parmesan cheese

    Recipe



    In a large skillet, sauté onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef if desired. Simmer, uncovered for 10 minutes. Place half of the spaghetti in a greased 13 x 9 x 2 inch baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over the casserole. Sprinkle with parmesan cheese. Bake uncovered at 350 for 30-35 minutes or until heated through.

 

 

 

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