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    Cheesy Chicken and Rice Bake


    Source of Recipe


    Campbell's

    List of Ingredients




    1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
    1 1/3 cups water
    3/4 cup uncooked regular long-grain white rice
    1/2 tsp. onion powder
    1/4 tsp. ground black pepper
    1 1/2 lb. skinless, boneless chicken breast halves (4 to 6)
    1 cup shredded Cheddar cheese (4 oz.)

    Recipe



    MIX soup, water, rice, onion powder and black pepper in 2-qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover.

    BAKE at 375°F. for 45 min. or until chicken is no longer pink and rice is done.

    UNCOVER Sprinkle cheese over chicken. Remove chicken and stir rice before serving.

 

 

 

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