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    Chicken Cordon Bleu Casserole


    Source of Recipe


    internet

    List of Ingredients




    4 boneless skinless chicken breast halves
    4 slices deli ham (I prefer smoked)
    4 slices swiss cheese, large (or may use shredded)
    1 (10 ounce) can cream of chicken soup
    1/2 cup water
    1/2 cup butter or margarine
    1 (6 ounce) box seasoned stuffing mix

    Recipe



    Preheat oven to 325 degrees F. Spray a 9x13 baking dish with non-stick spray. Place chicken on bottom then layer with ham and cheese. Mix cream of chicken soup with water and pour over chicken. Melt butter and mix with stuffing mix and place on top. Cover and bake for approximately 1 1/2 hours or until juices run clear. For a crunchier topping, remove cover for last 30 minutes or so of baking time. No need to salt or season since the stuffing provides all of this for you. Makes 4 servings.

 

 

 

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