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    Creamy Chicken Bake


    Source of Recipe


    local newspaper

    List of Ingredients




    4 chicken breasts, skinned and boned
    4 slices of Monterey jack cheese
    4 slices American cheese
    1 (10 ounce) can cream of chicken soup
    1/4 cup water
    1 cup seasoned stuffing mix
    1/4 cup butter, melted

    Recipe



    Grease a large baking dish.

    Lay chicken in dish and place cheese slices on top.

    In a separate bowl, stir the soup and water until combined. Spoon soup mixture over the chicken and cheese.

    Sprinkle with stuffing mix and pour butter on top.

    Bake in a preheated 350 degree oven for 50 minutes.

 

 

 

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