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    Spanish Chicken & Rice Bake


    Source of Recipe


    recipezaar.com

    List of Ingredients




    1 can cream of chicken soup
    1 cup salsa
    1/2 cup water
    1 cup whole kernel corn
    3/4 cup uncooked long-grain white rice
    4 boneless chicken breast halves
    1/2 teaspoon chili powder
    1/2 cup shredded cheddar cheese
    1 cup canned black beans, washed (optional)

    Recipe



    Mix soup, salsa, water, corn, and beans(optional) and rice in 2-quart shallow baking dish.
    Top with chicken (seasoned with salt and pepper) and sprinkle with chili powder.
    Cover tightly with casserole lid or foil.
    Bake at 375° F for 45 minutes or so.
    Sprinkle with cheese.

 

 

 

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