Taco Bell Grilled Chicken Burrito
Source of Recipe
internet
List of Ingredients
Chicken burrito marinade:
1/2 cup water
1 tsp soy sauce
1 tsp salt
1 tsp brown sugar
1/2 tsp onion powder
1/4 tsp liquid smoke
1/4 tsp black pepper
1/4 tsp chili powder
Burritos:
2 chicken breast fillets
1 cup instant rice
1 cup water
1/2 cup mild enchilada sauce
1/2 tsp salt
4 12 in flour tortillas
1/3 cup shredded cheddar cheese
1/3 cup shredded monterey jack cheeseRecipe
In a small bowl combine the marinade ingredients: 1/2 cup water, soy sauce, salt, brown sugar, onion powder, liquid smoke, black pepper and chili powder. Pour the mixture over the chicken breasts and marinate overnight.
Cook the chicken on your barbecue or indoor grill over medium/high heat for 5 to 6 minutes per side, or until done. Slice the chicken into bite size pieces.
Prepare the rice following the instructions on the box. It will probably tell you to bring the water to a boil, then add the rice, stir, cover, remove from the heat and let it sit for 5 minutes.
When the rice is cooked, add the enchilada sauce and salt to the saucepan. Put the rice over low heat, uncovered and cook until hot.
Heat the tortillas in a steamer, or wrap them in moist towels and heat on high for 25 to 30 seconds in the microwave.
Build a burrito by spreading 1/4 of the chicken down the middle of one of the tortillas. Leave room at the ends for folding.
Spread 1/3 cup of rice over the chicken.
Sprinkle a heaping tablespoon of each of the cheeses over the rice.
Fold the left side of the tortilla over the filling, then fold up the bottom of the tortilla. Finish the burrito by folding the right side over and serve hot. Repeat for the remaining burritos. You may want to heat up each burrito in the microwave for 20 to 30 seconds to help the cheese melt.
Makes 4 burritos.
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