Email to Chef Laura      

Recipe Categories: ChefLaura's HOME PAGEAPPETIZERS BEEF BEVERAGES BREAD BROWNIES BRUNCH CAKES CANDY CASSEROLES CHICKEN CHRISTMAS CLONES COOKIES CROCKPOT DESSERTS DIPS ETHNIC FUDGE HALLOWEEN ITALIAN LASAGNA MARINADES MEATBALLS MEXICAN PIES PIZZA PORK PUMPKIN RICE SALADS SANDWICHES SEASONINGS SNACKS SOUP SPREADS TASSIES VEGETABLES

Chewy Chocolate Cookies




Source of Recipe


Reese's


List of Ingredients




2 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups (2-1/2 sticks) butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoons vanilla extract
1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips

Recipe



1. Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside.

2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.

PAN RECIPE: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350°F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.