Chocolate Chip Cloud Cookies
Source of Recipe
magazine
List of Ingredients
Nonstick cooking spray
Flour for dusting
3 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 cup sugar
3 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract
6 ounce package semisweet chocolate chips
1/2 cup chopped walnutsRecipe
Preheat oven to 250 F.
Line two cookies sheets with foil; coat foil with nonstick cooking spray, then lightly dust with flour.
In a large bowl, beat egg whites with an electric mixer until foamy. Add cream of tartar and beat until soft peaks form.
Mix in sugar one tablespoon at a time. Sift cocoa powder over mixture.
With a rubber spatula, fold in chocolate chips and nuts.
Drop by half-teaspoonfuls onto prepared foil. Cover cookies with chocolate shavings before baking (optional).
Bake for 25 to 30 minutes or until crisp.
Let cool on cookie sheets for 2 minutes. Then transfer carefully to wire racks to cool completely
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