Chocolate Chip Shortbread Cookies
Source of Recipe
family
List of Ingredients
1 cup butter (no substitutes), softened
1/2 cup brown sugar
1 tsp vanilla extract
2 cups flour
1/4 cup cornstarch
1/2 cup mini chocolate chips
1 tbsp sugarRecipe
Mix butter, brown sugar and vanilla using a mixer. Gradually blend in flour and cornstarch. Add chocolate chips.
Form into 1 inch balls; place on ungreased baking sheets. Pour sugar in a small plate; dip bottom of drinking glass in sugar and gently press down on each cookie to flatten.
Bake in a preheated 300 F oven for 25 to 30 minutes or until bottoms begin to brown.
Cool for 5 minutes; remove to a wire rack to cool completely. Lightly sprinkle additional sugar on top of warm cookies, if desired.
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