Email to Chef Laura      

Recipe Categories: ChefLaura's HOME PAGEAPPETIZERS BEEF BEVERAGES BREAD BROWNIES BRUNCH CAKES CANDY CASSEROLES CHICKEN CHRISTMAS CLONES COOKIES CROCKPOT DESSERTS DIPS ETHNIC FUDGE HALLOWEEN ITALIAN LASAGNA MARINADES MEATBALLS MEXICAN PIES PIZZA PORK PUMPKIN RICE SALADS SANDWICHES SEASONINGS SNACKS SOUP SPREADS TASSIES VEGETABLES

Heath Bits Peanut Butter Cookies




Source of Recipe


Hershey's


List of Ingredients




1/2 cup shortening
3/4 cup REESE'S Creamy Peanut Butter
1-1/4 cups packed light brown sugar
3 tablespoons milk
1 tablespoon vanilla extract
1 egg
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1-1/3 cups (8 oz. pkg.) HEATH BITS Milk Chocolate Toffee Bits, divided

Recipe



1. Heat oven to 375°F.

2. Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended. Add egg; beat just until blended. Combine flour, baking soda and salt; gradually beat into peanut butter mixture. Stir in 1 cup bits; reserve remainder for topping.

3. Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet; top each with reserved bits.

4. Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool completely. About 3 dozen cookies.