Email to Chef Laura      

Recipe Categories: ChefLaura's HOME PAGEAPPETIZERS BEEF BEVERAGES BREAD BROWNIES BRUNCH CAKES CANDY CASSEROLES CHICKEN CHRISTMAS CLONES COOKIES CROCKPOT DESSERTS DIPS ETHNIC FUDGE HALLOWEEN ITALIAN LASAGNA MARINADES MEATBALLS MEXICAN PIES PIZZA PORK PUMPKIN RICE SALADS SANDWICHES SEASONINGS SNACKS SOUP SPREADS TASSIES VEGETABLES

Jubilee Jumbles




Source of Recipe


family


List of Ingredients





1/2 cup soft shortening
1 cup brown sugar, packed
1/2 cup white sugar
2 eggs
1 cup undiluted evaporated milk
1 tsp vanilla
1 cup walnuts
2 3/4 cup flour
1/2 tsp baking soda
1 tsp salt

variations: 1 cup coconut or finely cut dates or raisins or 6 oz chocolate chips instead of the nuts

Recipe



Mix thoroughly shortening, sugars, and eggs. Stir in the milk and vanilla. Sift together the flour, soda, salt, and stir in. Blend in the nuts. Chill 1 hour.

Heat oven to 350 F. Drop rounded tablespoonfuls 2 inches apart onto a greased baking sheet. Bake about 10 minutes until delicately browned. While warm frost with glaze.

Burnt Butter Glaze:

2 tablespoons butter
2 cups powdered sugar
1/4 cup evaporated milk

Heat the butter until a golden brown. Beat in the powdered sugar and evaporated milk until smooth.