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    Magical Mint Cookies


    Source of Recipe


    Hershey's

    List of Ingredients




    1 cup (2 sticks) butter or margarine, softened
    2/3 cup sugar
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1/4 cup cocoa
    About 48 Hershey's Kisses Mint Chocolates, unwrapped
    Powdered sugar

    Recipe



    1. Heat oven to 350°F. Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended.

    2. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.

    3. Bake 8 to 10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack.

    4. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired.

    About 4 dozen cookies.

 

 

 

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