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    Peanut Butter Fingers I


    Source of Recipe


    family

    List of Ingredients




    1 pkg active dry yeast
    2 tablespoons warm water
    1/2 cup granulated sugar
    1/2 cup packed brown sugar
    1 egg
    1/2 cup peanut butter
    1/4 cup butter, softened
    1/4 cup shortening
    1/2 cup flour
    3/4 tsp baking soda
    1/4 tsp salt

    Recipe



    Dissolve yeast in warm water in a large bowl. Mix in sugars, egg, peanut butter, margarine and shortening until smooth. Stir in flour, baking soda, and salt. Cover and refrigerate 30 minutes.

    Heat oven to 375 F. Shape dough by teaspoonfuls into 2 1/2 inch fingers on ungreased cookie sheet. Bake until light brown, about 8 minutes; cool. Dip one end of each cookie inot cocoa glaze. About 6 dozen cookies

    Cocoa Glaze:

    Mix 1 1/2 cups powdered sugar and 1/4 cup cocoa in medium bowl. Stir in 3 tablespoons milk and 1 tsp vanilla until smooth. Stir in additional milk, 1/2 tsp at a time, until desired consistency.

 

 

 

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