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    Speedy Little Devils


    Source of Recipe


    charity cookbook

    List of Ingredients




    1 box devils food cake mix
    1 stick butter, melted
    3/4 cup creamy peanut butter
    1 7 ounce jar marshmallow cream

    Recipe



    Combine melted butter and dry cake mix. Reserve 1 1/2 cup of this mixture. Pat remaining crumbs into 13x9 inch ungreased cake pan to make crust. Combine peanut butter and marshmallow cream. Spread evenly over crust. Crumble reserved mixture over peanut butter mixture. Bake at 350 F for 20 minutes. Cool and cut into bars.

 

 

 

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