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    Swedish Butter Cookies


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 cup butter, softened
    1 cup sugar
    2 teaspoons maple syrup
    2 cups flour
    1 teaspoon baking soda
    confectioners' sugar, optional

    Recipe



    In a mixing bowl, cream butter and sugar. Add syrup; mix well. Combine flour and baking soda - gradually add to creamed mixture. Divide dough into eight portions. Roll each portion into a 9-inch log.

    Place 3 inches apart on an ungreased baking sheet. Bake at 300 F for 25 minutes or until lightly browned. Cut into 1-inch slices. Remove to wire racks to cool. Dust with confectioners' sugar if desired.

 

 

 

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