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    Swedish Creme Wafers


    Source of Recipe


    family

    List of Ingredients




    1 cup butter, softened
    1/3 cup whipping cream
    2 cups flour
    sugar for sprinkling

    Icing:

    1/4 cup butter, softened
    3/4 cup confectioner's sugar
    1 tsp vanilla

    Recipe



    Mix butter, cream and flour. Chill for 1 hour. Preheat oven to 375 F. Divide dough into thirds. Roll out a section of dough 1/8 inch thick. Keep rest of dough refrigerated. Cut into 1 1/2 inch rounds with cookie cutter. Place rounds on ungreased cookie sheet. Sprinkle with sugar. Prick a few times with a fork. Bake 7-9 minutes.

    Mix together icing ingredients. When cookies are cool, ice the bottom of one cookie then put another cookie on top to make a sandwich.

 

 

 

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