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    Buffalo Chicken Dip


    Source of Recipe


    family

    List of Ingredients




    5 cups cooked chicken (shredded)
    2 (8 oz) packages cream cheese
    1 (12 oz) bottle Red Hot sauce
    2 cups diced celery
    1 cups ranch dressing or blue cheese dressing
    1 cup Monterey jack cheese or cheddar cheese, shredded

    Recipe



    In skillet, toss shredded chicken with Red Hot sauce. Add cream cheese in pieces. Add celery and ranch dresing until melted. Pour into 9 x 13 pan. Top with cheese. Bake at 350F for 20-30 minutes. Serve with chips.

 

 

 

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