Frightful Finger Cookies
Source of Recipe
Famous Brand Name
List of Ingredients
1 cup unsalted butter
3/4 cup powdered sugar
1 teaspoon vanilla
1/2 teaspoon salt
1 3/4 cups all-purpose flour
1 cup ground pecans
red food coloring and blanched or slivered almonds (optional)Recipe
1. Preheat oven to 300 F. Beat butter and sugar in bowl of heavy-duty mixer until light and fluffy. Add vanilla and salt. Add flour, 1/4 cup at a time, blending after each addition. Stir in pecans. Dough will be heavy.
2. Using 1 heaping tablespoonful per cokie, shape dough into "finger" about 3 inches long and 3/4 inch in diameter.
3. Place cookies on parchment paper-lined cookie sheet. Using a knife, lightly score "finger" a few times across the center and near the top to resember knuckles. "Paint" almonds with food coloring and press into the top of the cookie to resemble a fingernail, if desired. Or, make an indentation in the top to resemble a fingernail.
4. Bake for 25 minutes or until lightly brown.
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