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Vegetable Lasagna




Source of Recipe


Campbell's


List of Ingredients




1 pkg. (10 oz.) frozen chopped broccoli
1 small green OR red pepper, chopped
1 medium carrot, chopped
1 small onion, chopped
1 can Campbell's® Condensed Broccoli Cheese Soup OR 98% Fat Free Broccoli Cheese Soup
1/2 cup milk
1/4 cup grated Parmesan cheese
6 lasagna noodles, cooked and drained
1 1/2 cups shredded mozzarella cheese

Recipe



PLACE broccoli, pepper, carrot and onion in saucepan. Cover with water. Heat to a boil. Cover and cook over low heat 5 min. or until tender. Drain.

MIX soup, milk and Parmesan cheese.

SPREAD 1/2 cup soup mixture in 2-qt. shallow baking dish (11" x 7"). Top with 3 lasagna noodles, 1/2 cup soup mixture, 3/4 cup mozzarella cheese and 1 1/2 cup vegetable mixture. Repeat layers. Top with remaining soup mixture.

COVER . Bake at 400°F. for 20 min. Uncover and bake 10 min. or until hot. Let stand 10 min.