Chicken Enchiladas
Source of Recipe
my own, modified from a recipe from recipezaar.com
List of Ingredients
2 (10.5 oz) cans cream of chicken soup
2 (4 oz) cans diced green chilies
6 oz cheddar cheese, shredded
6 oz monterey jack cheese, shredded
1 (16 oz) container sour cream
1 small onion, diced
12 small flour tortillas
2 cups chopped cooked chickens or turkeyRecipe
1. Mix soup with sour cream and set aside.
2. Mix onion, green chiles, chicken and 1/2 of the cheese.
3. Add 1/3 soup and cream mixture.
4. Divide among 12 tortillas and roll up, place seam side down in a greased 9 x 13 baking pan (it will take 2).
5. Put rest of soup mixture on top; cover with remaining cheese.
6. Bake at 350 for 30 minutes or until bubbly.
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