Pepper Crusted Pork Tenderloin
Source of Recipe
The Taste of Home cookbook
List of Ingredients
2 pork tenderloins, 3/4 lb each
3 tbsp dijon mustard
1 tbsp 1% buttermilk
2 tsps minced fresh thyme
1 to 2 tsps coarsely ground pepper
1/4 tsp salt
2/3 cup soft bread crumbsRecipe
Place tenderloins side by side and tie together with kitchen string. In a small bowl, combine the mustard, buttermilk, thyme, pepper and salt; spread over surface of meat. Press crumbs onto meat.
Place on a rack in a shallow roasting pan. Cover and bake at 425 F for 15 minutes. Uncover; bake 35-40 minutes longer or until a meat thermometer reads 160 F. Let stand for 10 minutes. Remove string before slicing.
Yield: 6 servings.
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