Delicious Pumpkin Bread
Source of Recipe
Taste of Home cookbook
List of Ingredients
5 eggs
1 1/4 cups vegetable oil
1 can (15 ounces) solid-pack pumpkin
2 cups all-purpose flour
2 cups sugar
2 packages (3 ounces each) cook and serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon saltRecipe
In a large mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine all of the remaining ingredients; gradually beat into pumpkin mixture.
Pour batter into five greased 5 3/4 in x 3 in x 2 in loaf pans. Bake at 325 F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Yields 5 mini loaves (8 slices each)
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