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    Pumpkin Chip Cream Pie


    Source of Recipe


    Taste of Home

    List of Ingredients




    3/4 cup cold 2% milk
    1 pkg (3.4 oz) instant vanilla pudding mix
    2/3 cup miniature semisweet chocolate chips
    1/2 cup canned pumpkin
    3/4 tsp pumpkin pie spice
    1 carton (8 oz) frozen whipped topping, thawed, divided
    1 graham cracker crust (9 in)
    slivered almonds and chocolate curls, optional

    Recipe



    In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set.

    Stir in chocolate chips, pumpkin and pie spice. Fold in 2 cups whipped topping.

    Spoon into crust. Refrigerate for 4 hours or until set.

    Spread with remaining whipped topping; garnish with almonds and chocolate curls if desired.

 

 

 

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