Pumpkin Pancakes
Source of Recipe
Better Homes and Gardens
List of Ingredients
2 cups all purpose flour
3 tbsp packed brown sugar
1 tbsp baking powder
1/2 tsp salt
1 3/4 cups milk
3 eggs, lightly beaten
3/4 cup canned pumpkin
1/4 cup cooking oilRecipe
In a large bowl combine flour and other dry ingredients. In a second bowl combine eggs and remaining ingredients. Stir egg-pumpkin mixture into flour mixture until slightly lumpy.
Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side).
Makes 16 pancakes.
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