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    Rice Pilaf with Herbs


    Source of Recipe


    recipezaar.com

    List of Ingredients




    2 cups long grain rice
    1 cup chopped celery
    1/2 cup chopped onions
    1/4 cup butter
    4 cups chicken broth
    1 teaspoon Worcestershire sauce
    1 teaspoon soy sauce
    1 teaspoon oregano
    3/4 teaspoon thyme
    1/2 teaspoon basil

    Recipe



    In skillet, saute rice, celery, and onion in butter until the rice is browned.
    Place in a greased 2 quart casserole.
    Combine all remaining ingredients; pour over rice.
    Cover and bake at 325F degrees for 50 minutes or until rice is done.

 

 

 


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