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    Italian Beef Hoagies


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 (4 pound) boneless sirloin tip roast, halved
    2 (.7 ounce) packages Italian salad dressing mix
    2 cups water
    1 (16 ounce) jar mild pepper rings, undrained
    18 hoagie buns, split

    Recipe



    1. Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender. Remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

 

 

 

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