Oriental Chicken Soup
Source of Recipe
Campbell's
List of Ingredients
2 cans, 14 1/2 oz each, clear chicken broth
4 ounces dry linguine or spaghetti, broken into 2 inch pieces
1 cup sliced mushrooms, about 3 oz
2 green onions, sliced, about 1/4 cup
2 tbsp soy sauce
1 tbsp lemon juice
1/4 tsp garlic powder
2 cups diced cooked chicken
Recipe
In a 3 quart saucepan over medium high heat, heat broth to boiling. Add linguine. Cook 5 minutes, stirring occasioanlly.
Add mushrooms, onions, soy sauce, lemon juice and garlic powder. Cook 5 minutes or until linguine and vegetables are tender, stirring occasionally. Add chicken. Heat throgh, stirring occasionally.
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