Mud Puddles
Source of Recipe
recipezaar.com
List of Ingredients
1/2 cup butter or margarine, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed light brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
Mud Filling
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
chopped peanuts Recipe
1. Cream butter, peanut butter and sugars together.
2. Add egg and vanilla.
3. In a seperate bowl, stir together flour, baking soda and salt.
4. Add flour mixture to butter mixture.
5. Mix well.
6. chill for 1 hour.
7. shape into 1 inch balls.
8. Place in lightly greased mini muffin tins.
9. Bake in 325 degree oven for 14-16 minutes until lightly browned.
10. Remove from oven and immediately make wells in the center using a melon baller, pressing lightly.
11. Cool in pans for about 5 minutes before removing to wire racks for further cooling.
12. For Filling---------------------.
13. Melt chocolate chips in a double boiler.
14. Stir in milk and vanilla.
15. Mix well.
16. Carefully fill wells in cookies using a spoon or a small pitcher or pastry bag.
17. Sprinkle with chopped peanuts.
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