Dilly Beans
Source of Recipe
internet
List of Ingredients
1 lb fresh whole green beans, trimmed
2 1/2 cups white vinegar
2 1/2 cups water
1/4 cup canning salt
1 tsp cayenne pepper
4 cloves garlic, divided
4 heads dill, dividedRecipe
Trim ends of green beans. Combine vinegar, water and salt in a large pot. Bring to a boil. Pack beans lengthwise into hot jars, leaving 1/4 in headspace. For each pint add 1/4 tsp cayenne pepper, 1 clove garlic and 1 head dill to each pint. Ladle hot liquid over beans, leaving 1/4 inch headspace. Remove air bubbles. Adjust two piece caps. Process pints for 10 minutes in a boiling water canner.
Yields 4 pints.
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