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Recipe Categories:

    Raw Fries


    Source of Recipe


    family

    List of Ingredients




    2 pounds potatoes (about 6 medium)
    2 tablespoons shortening or vegetable oil
    1 large onion, thinly sliced, if desired
    1 1/2 teaspoons salt
    Pepper
    2 tablespoons margarine or butter

    Recipe



    PREPARE potatoes for boiling; cut into enough thin slices to measure about 4 cups.

    HEAT shortening in 10 inch skillet until melted.

    LAYER 1/3 each of the potato and onion slices in skillet; sprinkle with 1/2 teaspoon salt and dash of pepper. Repeat 2 times. Dot top layer with margarine.

    COVER and cook over medium heat for 20 minutes.

    UNCOVER and cook, turning once, until potatoes are brown.

 

 

 

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