Crockpot Coq Au Vin
Source of Recipe
Mine
Recipe Introduction
A simple twist on an old favorite
List of Ingredients
6 Green onions
3 Bacon slices
1 tbls olive oil
1 Chicken cut-up
1 teaspoon Salt
1/2 teaspoon Thyme
8 Small white onions
2 cups Dry red wine
2 teaspoons Chicken bouillon granules
1 Clove minced garlic
1/2 pound Mushrooms
2 tablespoons Butter
1 1/2 tablespoons Cornstarch
2 tablespoons Cold water
Recipe
Chop white part of green onion only.
Saute bacon and chopped onion in a large fry pan until bacon is crisp. Transfer to crock pot.
Heat oil with bacon grease still in fry pan. Add chicken pieces to fry pan. Season with salt and thyme. Brown on all sides.
Transfer of crockpot.
Peel whole onions. Cut a small cross in root end of
each. Brown in remaining drippings. Add to crock pot.
Pour wine into fry pan, stir to loosen brown bits. Add chicken bouillon. Stir until dissolved.
Pour over chicken. Add garlic.
Cover and cook on low 6-8 hours.
Slice mushrooms. Saute in butter. Add to chicken. Turn heat on HIGH.
When juices bubble, stir in cornstarch and water which have been blended together.
Cook until thickened.
Sprinkle with parsley.
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