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Beef Mushroom Loaf




Source of Recipe


Better Homes and Garden


List of Ingredients




1 (3 ounce) can broiled chopped mushrooms
Milk
1 slightly beaten egg
1 1/2 teaspoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon dry mustard
Dash pepper
1 1/2 cups soft bread crumbs
1 1/2 pounds lean ground beef
2 tablespoon catsup
1 tablespoon light corn syrup
Broiled mushroom crowns

Recipe



Drain the chopped mushrooms, reserving liquid. Add enough milk to mushroom liquid to make 1/2 cup. In mixing bowl, combine liquid, egg, worcestershire sauce, seasonings and bread crumbs. Let stand about 5 minutes.

Stir in beef and chopped mushrooms; mix lightly but thoroughly. Shape into loaf in 13x9x2 inch baking dish.

Bake at 350 F for 1 hour.

Combine catsup and corn syrup, brush on meatloaf. Bake 15 minutes more.

Garnish with mushroom crowns.