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    Open-Face Hamburgers


    Source of Recipe


    unknown

    List of Ingredients




    8 slices bread
    1 egg, slightly beaten
    1 pound ground beef
    1 small onion, chopped (about 1/4 cup)
    1/4 cup catsup
    1 teaspoon salt
    1/4 teaspoon pepper

    Recipe



    SET oven to broil and/or 550 F.

    BROIL one side of bread about 4 inches from heat until toasted.

    MIX remaining ingredients; spread mixture to very edge of untoasted side of bread.

    BROIL with tops about 4 inches from heat until done, 4 to 5 minutes.
 

 

 

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