Peanut Butter Chocolate Cheesecake
Source of Recipe
Nestle/Taste of Home
List of Ingredients
1/4 cup plus 2 tablespoons chopped unsalted peanuts, divided
1 prepared chocolate crumb curst, 6 ounces
2 tablespoons caramel topping, divided
1 package, 11 ounces, Nestle Toll House Peanut Butter and Milk Chocolate Morsels
1/4 cup milk
1 package, 8 ounces, cream cheese, softened
1/4 cup confectioners' sugar
1 1/2 cups whipped topping
Recipe
Sprinkle 1/4 cup peanuts onto bottom of pie curst. Drizzle with 1 tablespoon caramel topping. Combine morsels and milk in an uncovered microwave safe bowl. Microwave on medium high powder for 45 seconds; stir. Morsels may retain some of their shape. If necessary, microwave at additional 10 to 15 second intervals, stirring until smooth.
In a large mixing bowl, beat cream cheese and sugar until creamy. Beat in chocolate mixture. Add whipped topping and stir vigorously until smooth. Spoon into prepared pie crust and swirl top. Sprinkle wiht remaining peanuts and drizzle with remaining caramel topping. Cover; refrigerate for at least 1 hour.
Yield: 8 servings.
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