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Deep Dish Taco Squares

Source of Recipe

local newspaper


List of Ingredients

2 cups biscuit mix
1/2 cup cold water
1 pound ground beef
1 green bell pepper, chopped
2 tablespoons chopped onion
1 package taco seasoning mix
1 (8 ounce) can tomato sauce or pizza sauce
1( 8 ounce )carton sour cream
1 cup shredded sharp Cheddar cheese
1/3 cup mayonnaise or salad dressing
Paprika (optional)



Recipe

Combine biscuit mix and water, stirring with a fork until blended. Press mixture in bottom of a lightly greased 13 x 9 x 2-inch baking dish. Bake at 375 degrees for 9 minutes.

Cook ground beef, green bell pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain well. Stir in tomato sauce and taco seasoning mix, spoon over crust.

Combine sour cream, cheese, and mayonnaise in a medium bowl; spoon over meat mixture. Sprinkle top evenly with paprika.

Bake at 375 degrees, uncovered, for 25 minutes or until casserole is lightly browned.

Cut into squares to serve.