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Taco Casserole

Source of Recipe

Ortega


List of Ingredients

1 pound ground beef
1 small onion, chopped
1 cup water
1/2 cup taco sauce
1 can (4 ounces) diced green chilies
1 package taco seasoning mix
1 package (12 count) taco shells, broken (or use tortilla chips)
2 cups shredded cheddar cheese


Recipe

Preheat oven to 375° F.

Cook beef and onion until beef is browned; drain. Stir in water, taco sauce, chilies, and seasoning mix. Cook over low heat for 3 to 4 minutes.

Layer half of broken taco shells on bottom of greased 12 x 8-inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese.

Repeat with remaining shells, meat sauce and cheese.

Bake for 20 to 25 minutes or until bubbly and cheese is melted.