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Liver Biscuits




Source of Recipe


Dog Fancy


List of Ingredients




1/2 pound beef liver
1/3 cup molasses
1 teaspoon garlic
1 drop anise extract
1/2 cup wheat germ or bran
1/4 cup Brewer's yeast
1 1/2 to 2 cups wheat flour

Recipe



PREHEAT oven to 350 F.

LIQUEFY liver in blender.

MIX molasses, garlic, anise, wheat germ and Brewer's yeast. Add to liver.

STIR in 1 1/2 cup wheat flour to mix. Dough should be very stiff. If it isn't, add a little flour at a time until it is.

ROLL dough out on board and cut out biscuits with cookie cutter.

BAKE at 350 F until golden brown (about 10 minutes).

TURN off oven and leave biscuits in oven overnight to harden.

STORE in refrigerator.

Alternate method:

SPREAD dough evenly over cookie sheet. When baked, break into chew-size pieces.