Creamy Chicken Bake
Source of Recipe
newspaper
List of Ingredients
4 chicken breasts, skinned and boned
4 slices of Monterey jack cheese
4 slices American cheese
1 (10 ounce) can cream of chicken soup
1/4 cup water
1 cup seasoned stuffing mix
1/4 cup butter, melted
Recipe
Grease a large baking dish.
Lay chicken in dish and place cheese slices on top.
In a separate bowl, stir the soup and water until combined. Spoon soup mixture over the chicken and cheese.
Sprinkle with stuffing mix and pour butter on top.
Bake in a preheated 350 degree oven for 50 minutes.
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