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Bacon Burgers On The Grill

Source of Recipe


Personal Recipe






List of Ingredients



• 5-6 slices of bacon
  
• 1-1/2 lbs hamburger
  
• 1/2 cup italian style bread crumb
  
• 1 egg
  
• 3/4 cup Chef's Burger glaze
  
• Chef's Burger Glaze
  
• 1/2 cup ketchup
  
• 1/4 cup dijon mustard
  
• 1 tsp or to taste of your favorite hot pepper sauce
  






Instructions



1. Fry Bacon...cool and crumble.
   
   
2. Mix hamburger, bacon, bread crumb and the egg.
   
   
3. Form 6...1/4 lb burgers.
   
   
4. Grill over hot coals for about 10 minutes...turning every 2 minutes or so and brushing with the glaze.
   
   
5. Use any remaining glaze to spread on your hamburger rolls.
   
   






Final Comments


For the glaze I use Jamaica Hell Fire or Melinda's Mango pepper sauces.