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Buffalo Chicken Wings

Source of Recipe


Newspaper






List of Ingredients



• 3 lbs of chicken wings
  
• oil for deep frying
  
• 1 cup Louisiana RedHot sauce
  
• 2/3 cup melted butter
  
• 1/2 cup burgundy wine
  
• 1/8 tsp nutmeg
  
• 1/2 tsp garlic powder
  
• 1/8 tsp salt
  
• 1/8 tsp white pepper
  
• a couple of drops of Tabasco sauce (optional)
  






Instructions



1. Disjoint wings to make two pieces.
   
   
2. Deep fry in a pot or deep skillet for 8-12 minutes, or until crisp. Remove from oil and place in a bowl.
   
   
3. Mix sauce ingredients and cover the wings, stirring lightly until the wings are all coated.
   
   






Final Comments


Serves 3-4 as a main dish or 8-10 as an appetizer.