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    Green String Bean Pickle

    List of Ingredients




    Green String Bean Pickle

    3 quarts string beans
    2 tablespoon salt
    3 cups sugar
    3 pints vinegar
    1 teaspoon ground mustard
    1 teaspoon celery seed
    2 teaspoons turmeric
    1/4 cup flour

    Recipe





    Cut beans into 1 inch pieces. Cook in salt water until tender, but not soft. Combine sugar, salt, flour and spices with the vinegar. Cook together until slightly thickened. Add beans and bring to a boil. Put into hot jars and seal.
 

 

 

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