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    Sausage Pastry Puffs


    Source of Recipe


    copykat

    List of Ingredients




    3 packages Puff Pastry Cups
    1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained (I used Bold - Hot & Spicy
    3 Eggs
    1/4 cup Heavy Cream
    1 tsp. Dill Weed, chopped
    2 Tbsp. Butter
    1 cup Cheddar Cheese, shredded
    1 Tbsp. Parsley, chopped
    1/4 cup Red Pepper, diced (I used roasted)

    Recipe



    Bake Puff Pastry Cups according to directions. When done baking remove the center lid from pastry. Set cup aside. In bowl, mix eggs, heavy cream, dill, red pepper. Melt the butter in sauté pan. Pour mixture into sauté pan and scramble (continuous stirring with rubber spatula do not let stick). Halfway thru cooking add the sausage and cook until done. Spoon mixture into pastry cups and sprinkle with Cheddar Cheese and parsley.
    Serve warm.

 

 

 

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