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Blueberry Cherry Pie




Source of Recipe


allrecipes


List of Ingredients




INGREDIENTS:
2 cups pitted cherries
2 cups blueberries, rinsed and drained
3/4 cups white sugar (or splenda baking blend)
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/2 teaspoon lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
1tsp sugar to dust the top

Recipe



DIRECTIONS:
Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over. (I had to cook mine a bit longer than a hour)
I brush with butter on top.. and sprinkle with sugar