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Glazed Garlic Chicken Pizza




Source of Recipe


Bean


List of Ingredients





dough recipe
2 garlic heads, separated into cloves, peeled, and coarsely chopped
2 teaspoons crushed dried chile
1/2 cup soy sauce
5 tablespoons honey
1-1/2 cups unseasoned rice vinegar
1/4 extra virgin olive oil
1-1/2 pounds boned and skinned chicken breast halves, cut into bite-sized pieces
Asian sesame oil for brushing crust (I used olive oil)
2 cups freshly shredded Gruyere cheese (about 8 ounces)
1 cup freshly shredded high-quality semisoft mozzarella cheese (about 3 ounces), preferably made with whole milk
1/4 cup finely chopped green onion
1/4 cup sesame seed

Make the selected pizza dough and set aside to rise as directed.

Combine the garlic, chile, soy sauce, honey, and vinegar.

Heat the 1/4 cup olive oil over medium-high heat. Add the chicken and cook, stirring frequently, until opaque on all sides, about 3 minutes. Using a slotted utensil, transfer the chicken to a plate and set aside. Add the garlic mixture into the skillet and cook, stirring frequently, until syrupy, about 15 minutes. Return the chicken pieces to the pan, and cook, stirring constantly, until the chicken is lightly glazed, about 2 minutes.

Stretch the dough on the prepared screen, pan, or peel. Brush the dough all over with sesame oil, then top with the cheeses, leaving a 1/2-inch border around the edges. Distribute the chicken over the cheese.

Bake at 500º until crust is golden, about 10 to 14 minutes.

Remove the pizza to a wire rack and let stand for about 2 minutes, then transfer to a cutting tray or board and lightly brush the edges of the crust with sesame oil. Sprinkle with the green onion and toasted sesame seed. Slice and serve immediately.

Recipe